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DR. CARL MYERS – Owner / Chief Executive Officer
A strikingly handsome Doctor on a mission! Meet Carl, the head honcho of Natures Express. Carl is a retired Oncologist (Cancer Doctor) and is married to his high school sweet heart! He has been vegan for the past 10 years and has never felt or looked better. He drives the 2002 original Hybrid Honda Insight – a hot rod!
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MOLLY PATRICK - Chief Customer Officer
Molly has been with Nature’s Express since January 2008. She was raised a vegetarian and has been a vegan for over 2 years. Yup folks, she’s never had meat. Her passion for healthy food spills over from her personal life to her professional life; making her work not seem like work at all. She has a grey cat named Kitty Meow pictured here.
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JOEL DANIEL - Chef / Kitchen Manager
Our resident chef of Nature’s Express, Joel has been cooking since he was 9 years old. Joel looks like he’s 47 and acts around 27 so you can do the math. His favorite thing to say is “hey guys, here’s the new best way to make ______” (insert some food item). Joel is pictured here with a pot of freshly made vegetable soup.
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JEAN MYERS - Co-Owner / Nutritionist
Co-owner of Nature’s Express and nutrition expert extraordinaire, Jean’s passion is cooking (or at least it was until her first grandchild came along earlier this year). She has been an instructor for The Cancer Project for the past 5 years and she has been married to Carl for the past 40 years. They make quite the pair.
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BRENDA CROSS – Branch Manager, Berkeley, CA
Brenda has been with NE since Nov. 2009. She is the General Manager of our Berkeley location. She’s passionate about animals, her nephews, and being in nature. Her favorite food is homemade tortillas and black beans. You can find her on her days off hiking, in craft stores or quietly sipping green tea and reading Inc. Magazine.
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JARCEY RODRIGUEZ – Branch Manager, Yuma, AZ
Jarcey is the “go-to” guy in Yuma and has been with Nature’s Express since January 2009. Loved by all customers, his heart is as big as they come. He was a “carnivore for life” until he tasted a chili cheeseburger from NE. He attributes his increased energy and 45 pound weight loss to his plant-based diet and “will never look back!”
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