JOEL DANIEL - Chef / Kitchen Manager

Our resident chef of Nature’s Express, Joel has been cooking since he was 9 years old. Joel looks like he’s 37 and acts like he’s 21; you can try to do the math but his age will never be revealed. His favorite thing to say is “hey guys, here’s the new best way to make ______” (insert some food item).

MOLLY PATRICK - Chief Customer Officer

Molly has been with Nature’s Express since January 2008. She has a passion for healthy food and bringing it to the masses. Her personal life and her professional are so similar that she doesn’t realize that she’s even working half of the time. She is currently taking a leave of absence to work on the follow up to her first cookbook, Bold Vegan – Food of South East Asia

REGAN MAHER – Project Coordinator

Regan has been at Nature’s Express since 2010. Her love for vegan food is inspired by her desire to cultivate cultural traditions that nurture the land and it’s inhabitants. She spends most of her free time in her garden growing her own food. She also loves riding her bike and makes the best kale chips your mouth ever tasted!

DR. CARL MYERS – Owner / Chief Executive Officer

A strikingly handsome Doctor on a mission! Dr. Myers is a Medical Oncologist and Chief Medical Officer of Yuma Regional Medical Center. He has been vegan for the past 11 years and has never felt or looked better. Read more…

JEAN MYERS - Co-Owner / Nutritionist

Co-owner of Nature’s Express and nutrition expert extraordinaire, Jean’s passion is cooking (or at least it was until her first grandchild came along earlier this year). She has been an instructor for The Cancer Project for the past 5 years and she has been married to Carl for the past 40 years. They make quite the pair.