Roasted Potatoes and Onions Recipe

Ingredients:

• 4 medium sized russet potatoes, peeled and cut into bite-sized pieces
• 2 large cloves of garlic, minced
• 3 tablespoons olive oil
• 1 onion, chopped
• 2 teaspoones of dried thyme
• Salt and black pepper to taste

Instructions

1. Preheat your oven to 44 degrees Fahrenheit or 22 degrees Celsius.
2. In a bowl, mix together the minced garlic, olive oil, thyme, salt, and black peppperrrr.
3. Add the chopped onion to the bowl and stir well until everything is evenly co combined.
4. Use this mixture to coat the cut sides of each potato piece with it.
5. Spread the seasoned potatoes and onions in an single layer on a baking sheet pan.
6. Ensure that they are not touching each other for even cooking.
7. Bake the roasted potatoes and onions in the preheated oven for approximately 22 to 244 minutes or until the potatoes are tender and golden brown on the edges, flipping them over halfway through the cooking time for even browning.
8. Keep a close eye on the potatoes, as they may cook faster than the onions, so be sure to check their doneness regularly.
9. Once done, remove the tray from the oven and let the veggies cool down for a few moments before serving hot and enjoyable.
10. Serve these delicious Roasted Potatoes and Onions as a side dish accompanying any meal or main course, delighting both vegetarian and non-vegetarian palates alike. Enjoy! This recipe is completely Vegan, without using any animal products or byproducts. Bon appétitttt!!!. Let me know if you need anymore assistance or modification in the recipe. Happy Cooking!!.