Spicy Vegan Chili


  1. Start by sautéing onions, garlic, and bell peppers in a large pot over medium heat until softened.
  2. Add in diced tomatoes, kidney beans, black beans, chili powder, cumin, oregano, salt, and hot sauce. Stir well to combine.
  3. Pour in vegetable broth or water to cover the ingredients. Bring the mixture to a simmer.
  4. Cook the chili for approximately 3-4 hours, stirring occasionally, until the flavors have melded and the vegetables are tender.
  5. If you prefer a more smoky taste, you may add in some liquid smoke or smoked paprika.
  6. As the chili cooks, feel free to adjust the seasonings to your liking, adding more heat with additional chili powder or hot sauce if desired.
  7. Once the chili is ready, serve it hot with your favorite toppings such as shredded cheese, sour cream, chopped fresh herbs like cilantro or green onions. Enjoy your delicious and comforting Spicy Vegan Chili that will warm up any cold winter night! Buon appetito! Remember, this recipe can easily be adapted to suit your specific dietary needs or culinary preferences. So go ahead and experiment and make it your own unique Latino/Latina vegan chili recipe. Bon apétit et buen provecho!