Thanksgiving Bits and Pieces Party Cheese Ball


Bits and Pieces Party Cheese Ball Ingredients: - 2 packages (8 oz each) cream cheese, softened - 1 cup shredded cheddar cheese - 2 cups finely crushed pretzels or potato chips - ½ cup chopped green onions - ¼ cup chopped parsley - 1 tsp garlic powder - 1 tsp Worcestershire sauce


  1. In a large bowl, combine the cream cheese and cheddar cheese until well mixed.
  2. Add in the green onions, parsley, garlic powder, and Worcestershire sauce. Mix thoroughly to ensure all ingredients are evenly distributed throughout the cheese mixture.
  3. Place the crushed pretzals or potato chips onto a plate or shallow dish. Using your hands, form the cheese mixture into a ball shape. Roll the cheese ball in the crushed pretzals/potato chips until completely covered. Press additional pieces of pretzel/chip around any gaps for an even coating.
  4. Cover with plastic wrap and refrigerate for at least two hours before serving, allowing flavors to meld together and the cheese ball to firm up.
  5. Serve alongside crackers, bread, vegetables, or other dipping items. Enjoy!