Thanksgiving Kimchi Soondubu JjigaeDi 17 Oktober 2023
Kimchi Soondubu Jjigae Ingredients: - 1 package soft tofu (soondubu) - 3 cups kimchi (with some of its juice) - 2 cups chicken or vegetable broth - 1/4 cup chopped green onions - 1 tablespoon gochujang (Korean red pepper paste) - 1 teaspoon minced garlic - 1 teaspoon sesame oil - 1/2 teaspoon sugar - Salt and black pepper to taste
seafood or beef (prepared separately)
- In a large pot over medium heat, combine the kimchi with its juice, chicken or vegetable broth, gochujang, minced garlic, sesame oil, sugar, salt, and black pepper. Bring it to a boil then lower the heat and let it simmer for about 5 minutes.
- If using any seafood or meat, prepare them according to their respective recipes and set aside.
- Gently add the softer tofu into the simmering mixture. Let it cook for another 2-3 minutes until heated through but still retaining its shape. Be careful not to break up the tofu while stirring.
- Add your prepared seafood or meat into the pot if you're including them in this dish. Allow everything to cook together for an additional minute or two.
- Remove from heat and serve immediately garnished with chopped green onions. Enjoy!