Vegan Beet Noodle Recipe

Ingredients:

• 1 cup of vegetable broth or stock Instruments

• Bring a pot of water to a boil.

• Add 1 cup of vegetable broth or stock to the pot.
• Cook the beets separately by peeling and chopping them into small pieces.
• Once the water is boiling, add the cooked and drained beets to the pot with the broth.
• Let the mixture simmer for about 10-12 minutes, until the beets are tender and have infused the broth with their flavor.
• While the beets are cooking, prepare the noodles according to package instructions.
• When the beets are done, remove them from the pot and let them cool slightly.
• Use an immersion blender or transfer the beet and broth mixture to a blender and blend until smooth.
• Return the blended beet and broth mixture back to the pot.
• Drain the prepared noodles and add them to the pot with the beet mixture.
• Stir well to combine the noodles and beet sauce, making sure all the noodles are coated in the rich, earthy beet flavor.
• Season with salt and black pepper to taste.
• Serve hot and enjoy your delicious and nutritious Vegan Beet Noodle recipe! A great option for those following a plant-based diet. Ensure you use low-sodium or sodium-free vegetable broth/stock for optimal health benefits. This dish is not only packed with nutrients but also provides a comforting and satisfying meal experience. Don't forget to share it with loved ones and inspire others to try this unique and tasty vegan dish. Enjoy! Note

If you don't have access to vegetable broth or stock, you can make it by simmering vegetables like onions, carrots, celery, and herbs like thyme, rosemary, and bay leaves in water for about an hour until the flavors have concentrated. Strain out the solids and use the liquid as your base for the beet noodle recipe. Just adjust the cooking time accordingly. Remember to always read labels carefully to ensure that the ingredients used are vegan