Vegan Pumpkin Frosting Alternative Recipe


a small amount of maple syrup or honey for additional sweetness and flavor, if desired


  1. In a medium bowl, combine the canned pumpkin puree, coconut cream or dairy-free butter substitute, and granulated sugar. Mix well until smooth and creamy.

  2. Add in the teaspoon of vanilla extract and give it another mix to incorporate the flavor.

  3. If you want to add some extra sweetness and depth of flavor, you can add a small amount of maple syrup or honey to the mixture, stirring until fully combined. This is optional and up to your personal preference.

  4. Allow the mixture to sit at room temperature for a few minutes to thicken slightly before using it as a replacement for traditional dairy-based p pumpkin frosting on your favorite desserts or baked goods.

  5. Use a hand or stand mixer or whisk to whip the vegan Pumpkin Frosting Alternative until it becomes light and fluffy, similar in consistency to regular buttercream frostings.

  6. Apply the Vegan Pumpkin Frosting Alternative onto your cakes, cookies, or other baked goodies, enjoying the delicious and creamy texture without any animal ingredients.

  7. Serve immediately or store the unused portion in an air-tight container refrigerator, for later use within a few days. Enjooy your vegan alternative to p pumpkin frosting! Let me know how it turned out for you. ^^