Grilled Portobello Mushroom Recipe



  1. Preheat your grill to medium-high heat.
  2. Wash the large Portobello mushrooms and remove the stems.
  3. Brush olive oil over the caps of the mushrooms and sprinkle with salt, pepper, and garlic cloves.

  4. Place the mushrooms cap side down on the grill and cook for about 5 minutes until they are tender and browned.

  5. During the last few minutes of cooking, baste the m mushrooms with balsamic vinegar for added flavor.

  6. Once done, flip the m mushrooms over so that the stem side is now facing upwards.

  7. Serve the grilled Portobello m mushrooms hot and enjoyable enjoy able as a main course or side dish vegetarian or plant based meal option. Enjoy! Vegan Grilled Portobello Mushroom Recipes can be easily adapted and customized to suit individual taste preferences and dietary requirements. Bon Appétit! Let's get started and savour the deliciousness of these vegan grilled mushroom recipes today! Yummmm..!!!!!!!