Hummus and Avocado Vegan Sandwich Recipe



  1. Begin by washing and preparing your vegetarian or vegan bread slices.

  2. In a small bowl, combine the dried lemon juice with salt and pepper to create a flavorful seasoning for the avocado.

  3. Once done, set aside until later in the recipe when you need it.

  4. Next up, spread the hummus generously onto two slices of the prepared bread.

  5. On one side of each of these hummus-covered bread slices, add a layer of diced ripe avocado.

  6. Now take the other remaining slice of bread and place it on top of the avocado layer to complete the sandwich construction.

  7. Using a pastry brush or a Q q paper towel, lightly brush the lemon juice mixture over the exposed surface of the bread that will be serving as the top of the sandwich.

  8. Press down gently but firmly so that the ingredients are well combined and distributed evenly throughout the sandwich.

  9. Cutting board using a sharp knife, carefully cut the completed sandwich in half diagonally, creating two triangular shaped portions.

  10. Overturn the bottom slice of bread, revealing the hummus and avocado filling, and serve immediately, optionally accompanied alongside with some fresh greens like lettuce or spinach leaves if desired. Enjoy your simple yet satisfying vegan hummus and avocado sandwich! Remember to adjust seasonings according to personal taste preferences. Bon appétit! Let me know how it turns out for you. Cheers! Let me know if you have any further questions or modifications you would like to make to this recipe. Always ensure proper food handling, preparation, and cooking methods to prevent any potential health risks. Happy Cooking! Let me know if you need more assistance or ideas for other vegan sandwich recipes. I'm always here to help! Thank you for choosing to eat delicious and compassionate plant-based diet choices. :)