Stuffed Rice Paper Recipe



  1. Cook 1 cup of brown basmati rice according to package instructions, and drain any excess water.
  2. In a separate bowl, combine 2 cups of drained and rinsed black beans with the cooked rice in a mixing bowl until well combined.
  3. Preheat your oven to 375F (190C).
  4. Lay out a sheet of parchment paper on a baking dish or pan, large enough to accommodate the stuffed rice papers later.
  5. Spread the mixture of cooked rice and black beans evenly over the entire surface of the parchment-lined baking dish or pan.
  6. Create a border around the edges of the rice mixture by pushing the rice down towards the center, leaving a gap of about an inch all around.
  7. In another bowl, mix together some additional ingredients such as chopped vegetables (e.g. bell peppers, onions