Thanksgiving Chocolate Shell Ice Cream Topping


Chocolate Shell Ice Cream Topping Ingredients: - 1 cup chocolate chips or chopped chocolate - 2 tablespoons coconut oil


  1. In a microwave-safe bowl, combine the chocolate chips and coconut oil.
  2. Microwave in 30-second intervals, stirring between each interval until the mixture is smooth and fully melted. Be careful not to overheat the chocolate as it can burn easily.
  3. Allow the chocolate mixture to cool slightly but still be pourable. This will help it set quickly when poured onto ice cream.
  4. Drizzle or spoon the chocolate shell mixture over your desired serving of ice cream. Use immediately before the chocolate hardens again.
  5. For an extra touch, you can use a small spatula or back of a spoon to spread the chocolate into a thin layer across the top of the ice cream, creating a "shell" effect. Enjoy!