Vegan Soy Sauce Recipe
Di 28 März 2023
- Begin by pouring 1 cup of tamari or other gluten-free liquid amino acid-based sauce into a small bowl.
- Next, add 1 tablespoon of either liquid or powdered, non-GMO, organic soy sauce or shōyu, making sure it is also free from wheat and msg.
- If using powdered soy sauce, mix it well with water or vegetable broth until it reaches the desired consistency.
- Add a pinch of sugar or maple syrup to balance out any potential bitterness from the soy sauce.
- Stir all ingredients together until fully combined and smooth.
- Taste the vegan soy sauce recipe and adjust flavors as needed, such as adding more salt, umami, or ginger for depth of flavor.
- Use this vegan soy sauce recipe instead of regular soy sauce or oyster sauce in your favorite Chinese dishes like stir fries, noodles, dim sum, or sushi rolls.
- Store the homemade vegan soy sauce recipe in an air-tight container at room temperature or in the fridge for up to one week, shaking well before each use.
- Enjoy your delicious and authentic tasting Vegan Soy Sauce alternative that is both healthier and allergen-friendly for anyone following a gluten-free, vegan, MSG-free dietary lifestyle. Bon appétit!