Vegan Soy Sauce Recipe


  1. Begin by pouring 1 cup of tamari or other gluten-free liquid amino acid-based sauce into a small bowl.
  2. Next, add 1 tablespoon of either liquid or powdered, non-GMO, organic soy sauce or shōyu, making sure it is also free from wheat and msg.
  3. If using powdered soy sauce, mix it well with water or vegetable broth until it reaches the desired consistency.
  4. Add a pinch of sugar or maple syrup to balance out any potential bitterness from the soy sauce.
  5. Stir all ingredients together until fully combined and smooth.
  6. Taste the vegan soy sauce recipe and adjust flavors as needed, such as adding more salt, umami, or ginger for depth of flavor.
  7. Use this vegan soy sauce recipe instead of regular soy sauce or oyster sauce in your favorite Chinese dishes like stir fries, noodles, dim sum, or sushi rolls.
  8. Store the homemade vegan soy sauce recipe in an air-tight container at room temperature or in the fridge for up to one week, shaking well before each use.
  9. Enjoy your delicious and authentic tasting Vegan Soy Sauce alternative that is both healthier and allergen-friendly for anyone following a gluten-free, vegan, MSG-free dietary lifestyle. Bon appétit!