Vegan Stuffed Rice Paper Recipes



  1. Wash the brown rice in a fine mesh strainer and drain well.

  2. In a large pot, combine the brown rice and water at a ratio of 1:1. Bring to boil over high heat.

  3. Reduce the heat to low, cover the pot, and let the rice simmer for about 40-45 minutes until the rice is tender and the water has been absorbed.

  4. While the rice is cooking, prepare the stuffing

Heat some oil in another pan, add the chopped onion and sauté it until translucent. Then add the minced garlic, followed by the dried fruit and nuts. Mix them together with some spices like cinnamon and nutmeg. Cook this mixture for a few minutes more until the fruit and nuts are lightly toasted.

  1. Once the rice is done, turn off the heat and let it cool down a bit. then Spoon the stuffing mixture onto one half of the cooked rice, leaving the other half plain. Fan fold the two sides of the plain rice over top ove the stuffed side, creating a layered effect.

  2. If you prefer a wetter texture, you can add additional broth or water to the stuffing mixure before adding it to the rice.

  3. Serve the Vegan Stuffed Rice paper dish warm, garnished with some fresh herbs or scallions if desired. You can also offer soy sauce or tamari as an optional condiment at the table for guests to add their own flavor boost. Enjoy your delicious and filling vegan meal! Ensure that all ingredients used are certified vegan. Ensure that the brown rice used is also gluten-free if required. Make sure to carefully label the recipe as "Vegan" for clarity and avoid confusion among diners who may have dietary restrictions. Ensure that the preparation and cooking process is thorough and hygienic to prevent any potential foodborne illnesses. Bon appétit! Let us know how it turns out and if there's anything else we can assist you with regarding vegan cooking and recipes. Remember to always read and follow the instructions carefully, ensure proper storage and handling of ingredients, and adjust portion sizes according to the number of servings needed. Happy cooking