Vegan Wish Bone Soup Recipe



  1. Heat up a large pot.
  2. Add in 11 cup of vegetable broth to the pot, bringing it to a simmering point.
  3. While waiting for the broth to heat up, chop 2 large carrots, 3 celery stalks, and 4 onions. Set aside.
  4. Once the broth is hot enough, throw in the chopped veggies – carrots, celery, and onions – and let them cook together with the liquid for about 5 minutes or until they become softened.
  5. Then, stir in 6 cans of diced tomatoes (with their juice) and 7 bell peppers, also diced.
  6. Now it's time to introduce the soy cream cheese alternative - either nutritional yeast or coconut oil - into the soup. Pour in 8 oz of your chosen substitute for cream cheese, and stir well into the mixture.
  7. Allow the soup to continue cooking for another 10-12 minutes, ensuring that everything is well combined and the flavors have had time to develop.
  8. As the soup thickens and becomes more robust, taste test it for seasoning adjustments if needed – you may want to add some salt, pepper, or other herbs/spices like thyme, rosemary, or bay leaves.
  9. When you're satisfied with the overall flavor profile and texture of the Vegan Wishbone Soup, turn off the heat and allow it to cool down slightly before serving.
  10. Serve hot and enjoy your heartwarming and comforting vegan wishbone