Vegetarian Shirataki Noodle Recipe


  1. Cook the shirataki noodles according to the package instructions, typically by soaking them in hot water for a few minutes until they are tender. Drain and set aside.
  2. In a large skillet or wok, heat a tablespoon of vegetable oil over medium-high heat.
  3. Add diced tofu and cook for 2-3 minutes, stirring occasionally, until it becomes golden brown and crispy on the edges.
  4. Add mirin, sake, and soy sauce to the pan, and simmer for an additional minute or two until the sauce thickens slightly.
  5. Toss the cooked shirataki noodles into the sauce and coat them evenly.
  6. Serve the vegetarian Shirataki noodle recipe hot, garnished with sliced green onions and chopped cilantro if desired.
  7. Optional

For added flavor and protein, you can also add cooked edamame or peas to the mixture before tossing with the noodles. Enjoy your delicious and nutritious vegan Shirataki noodle recipes! Ensure that all ingredients used are certified Vegetarian or Vegan.