Vegetarian Shiratam Noodle Recipe
Di 06 Juni 2023
- Cook the noodles according to the package instructions, usually by boiling them in water for 3-5 minutes until they are tender.
- In a separate pan, heat up some oil over medium heat and add diced vegetables like onions, carrots, bell peppers, mushrooms or any combination of your choice.
- Once the veggies have softened slightly but still maintain their texture, add soy sauce, hoisin sauce, mirin or sake, and a little bit of sugar to balance out the savory flavors.
- Stir well and let the mixture thicken and glaze over the veggies.
- Drain the cooked noodles and toss them with the vegetable mixture, ensuring that everything is evenly coated with the delicious sauce.
- If desired, sprinkle some chopped scallions or cilantro as garnish before serving hot and steaming.
- Serve the vegetarian shiratam noodle recipe alongside some fresh herbs, lettuce leaves, or other favorite accompaniments.
- Enjoy your hearty and satisfying vegan Shirataki noodle dish that's packed with nutrients and flavor