Vegetarian Shiratam Noodle Recipe


  1. Cook the noodles according to the package instructions, usually by boiling them in water for 3-5 minutes until they are tender.
  2. In a separate pan, heat up some oil over medium heat and add diced vegetables like onions, carrots, bell peppers, mushrooms or any combination of your choice.
  3. Once the veggies have softened slightly but still maintain their texture, add soy sauce, hoisin sauce, mirin or sake, and a little bit of sugar to balance out the savory flavors.
  4. Stir well and let the mixture thicken and glaze over the veggies.
  5. Drain the cooked noodles and toss them with the vegetable mixture, ensuring that everything is evenly coated with the delicious sauce.
  6. If desired, sprinkle some chopped scallions or cilantro as garnish before serving hot and steaming.
  7. Serve the vegetarian shiratam noodle recipe alongside some fresh herbs, lettuce leaves, or other favorite accompaniments.
  8. Enjoy your hearty and satisfying vegan Shirataki noodle dish that's packed with nutrients and flavor