Vegetarian Shiritaki Noodle Recipe


  1. Cook the shiritaki noodles according to package instructions, typically by soaking them in boiling water for 3-5 minutes until they are al dente. Drain and set aside.
  2. In a separate pan, heat a small amount of oil over medium heat. Add sliced vegetables like carrots, onions, bell peppers, and mushrooms. Cook until tender but still retaining their shape.
  3. Once the veggies are done, add tamari or mirin to the pan, stirring well to combine with the vegetables. 4. Now it's time to assemble your vegetarian Shirataki noodle bowl! Divide the cooked shiritaki noodles into individual serving portions.
  4. Place the cooked vegetable mixture on top of each portion of shiratki noodles. 6. Pour some soy sauce (either traditional or gluten-free tamari) over everything, ensuring that every bite has a flavorful mix of noodles