Vegan Oatmeal Raisin Cookies

Ingredients:

• 1 1/2 cups rolled oats
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg (optional)
• 1/2 cup coconut oil, melted and cooled slightly
• 1/2 cup packed light brown sugar
• 1/4 cup …

Vegan Fast Food Tacos

Ingredients

• 8 small corn tortillas
• 1 cup cooked black beans or pinto beans
• 1 medium avocado, sliced
• 1/2 cup shredded lettuce
• 1/4 cup diced tomatoes
• 1/4 cup chopped fresh cilantro
• 1 lime, cut into wedges
• Hot sauce or salsa of your choice (optional)

Instructions

1. Warm the corn …

Vegan Gluten-Free Potato Gratin

Ingredients:

• 2 lbs potatoes (preferably Yukon Gold), sliced thinly
• 2 cups unsweetened almond milk or any other plant-based milk
• 1/4 cup nutritional yeast
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil or melted coconut oil …

Vegan Cold Pasta Salad with Fresh Vegetables

Ingredients:

• 12 oz. pasta of your choice (such as fusili or penne)
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 red bell pepper, diced
• 1/2 cup black olives, sliced
• 1/4 cup fresh basil leaves, chopped
• 1/4 cup fresh parsley leaves, chopped
• 1/4 cup red onion …

Vegan Ketchup

Ingredients:

• 1 can (28 oz) crushed tomatoes
• 1/4 cup apple cider vinegar or white vinegar
• 1/4 cup coconut sugar or brown sugar
• 2 tablespoons tomato paste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Instructions:

1. In a large …

Whole Food Plant Based Zucchini Lasagna

Ingredients:

• 4 medium zucchinis
• 1 large eggplant
• 2 cups marinara sauce (homemade or store-bought)
• 1 1/2 cups cooked lentils
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 can (15 oz) crushed tomatoes
• 1/2 cup chopped fresh basil
• 1/4 cup chopped fresh parsley
• 2 tbsp olive …

Vegan Zucchini Boats with Quinoa Stuffing

Ingredients:

• 2 medium zucchinis
• 1 cup quinoa
• 2 cups vegetable broth
• 1 can black beans, rinsed and drained
• 1 cup corn kernels (frozen or fresh)
• 1/2 red bell pepper, diced
• 1/2 cup chopped fresh cilantro
• 1/4 cup diced red onion
• 1 lime, juiced
• 1 teaspoon ground cumin …

Vegan Quinoa Salad with Fresh Vegetables and Tahini Dressing

Ingredients:

• 1 cup quinoa
• 2 cups water or vegetable broth
• 1 large cucumber, diced
• 1 large tomato, diced
• 1 red bell pepper, diced
• 1/2 red onion, finely chopped
• 1/4 cup fresh cilantro or parsley, chopped
• 1/4 cup tahini
• 3 tablespoons lemon juice
• 2 tablespoons extra virgin olive …

Street Vegan Recipes Ancho Chili Burger

Ingredients:

• 1 cup dried ancho chilies, seeds removed and chopped
• 1 1/2 cups water
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup cooked quinoa or brown rice
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup walnuts or almonds, finely chopped
• 1 tablespoon …

Recipe Traditional Vegan Potato and Leek Soup

Ingredients:

• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 leeks, sliced
• 4 cloves garlic, minced
• 6 medium potatoes, peeled and diced
• 8 cups vegetable broth
• 1 cup unsweetened almond milk or other non-dairy milk
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
• Fresh parsley for garnish …