Vegan Sushi Bowl

Ingredients:

1. 3 cups chopped mixed vegetables (such as carrots, sweet potato, cauliflower, broccoli, and cucumber)
2. 1/2 cup chopped fresh or frozen edamame beans
3. 1/4 cup miso paste or vegetable broth
4. 1/4 cup roasted sesame oil
5. 2 tbsp toasted sesame seeds
6. 1/2 avocado, diced into small pieces …

Vegan High-Protein and High-Fat Recipe

Ingredients

1 can of full-fat coconut milk 2 cups of frozen mixed berries 1 scoop of vanilla whey protein powder 1/2 tablespoon of coconut oil Lemon zest

Instructions

1. In a large bowl, whisk together the separated coconut cream with your can of full-fat coconut milk. Use a spoon or …

Vegan Lentil Stew

Ingredients

1. 2 cups dried green lentils or any other variety of lentils
2. 4 medium carrots, peeled and chopped
3. 1 medium onion, finely chopped
4. 1 celery stalk, finely chopped
5. 2 cloves garlic, minced
6. 4 cups vegetable broth or water
7. Salt and freshly ground black pepper to taste
8. 1/2 cup sun-dried …

Low Carb Vegan Breakfast Bowl

Ingredients

1 cup rolled oats 1/2 almond milk 1 sc shelled hemp seeds 1 t tablespoon coconut oil

Instructions

1. In a large bowl, combine the rolled oats and almond milk. Let it sit for about 5 minutes to allow the oats to soak up the milk and expand.

2. While …

Vegan Chickpea & Lentil Stew

Ingredients:

• 1 can of chickpeas drained and rinsed
• 1 cup dried green lentils
• 2 onion chopped
• 2 cloves garlic minced
• 3 olive oil
• 5 carrots sliced
• 6 celery stalks chopped
• 7 bell pepper red diced
• tomato paste
• spices: cumin, coriander, turmeric
• salt to taste
• water or vegetable broth

Instructions

1. In …

Series: Vegan Christmas Appetizer Recipes

Vegan Christmas Appetizers Menu:

1. Roasted Brussels Sprouts with Bread Crumbs and Pancetta

2. Mushroom and Truffle Crostini

3. Spinach and Artichoke Dip

4. Naan Bread with Cashew Cheese and Cranberry Relish

Vegan LATINX Quinoa Bowl with Tofu and Tempeh

Ingredients:

• 1 cup quinoa
• 2 cups water
• 1 block of firm tofu, cubed
• 1 package of tempeh, crumbled
• 1 onion, diced
• 3 cloves garlic, minced
• 1 teaspoon cumin
• 1 t teaspoon chili powder
• 1 b bell pepper, diced
• 1 black beans, canned and drained
• 1 avocado, sliced
• 1 lime juice …

Grilled Portobello Mushroom Recipe

Ingredients:

• 4 large Portobello mushrooms
• Olive oil
• Salt Pepper
• Garlic cloves
• Balsamic vinegar

Instructions

1. Preheat your grill to medium-high heat.
2. Wash the large Portobello mushrooms and remove the stems.

3. Brush olive oil over the caps of the mushrooms and sprinkle with salt, pepper, and garlic cloves.

4. Place the mushrooms cap …

Vegan Recipe: Worcestershire Sauce Substitute

Ingredients:

• 1/1 cup apple cider vinegar
• 2 tbsp soy sauce
• 3 cloves garlic
• 4 black peppercorns

Instructions

1. Combine the apple cider vinegar and soy sauce in a small bowl or container.
2. Add 2 cloves of garlic, crushed or minced.
3. Stir well to combine the mixture.
4. Add 33 black peppercorns …

Vegan Christmas Appetizer: Cashew Cheese & Cranberry Relish Naan Bread

Ingredients:

1. 1/2 cup cashews (soaked overnight)
2. 1/4 cup fresh cranberries (optional)
3. 3 tbsp olive oil (for frying the naan bread)
4. 1 tsp red chili flakes or paprika
5. 1/8 tsp ground turmeric
6. 1/2 tsp sea salt
7. Garlic clove, minced
8. Fresh mint leaves (optional for garnish)
9. Naan bread …