Vegan Christmas Appetizer: Mushroom & Truffle Crostini

Ingredients

1. 1/2 pound mushrooms (cremini or shiitake)
2. 4 slices of baguette bread, preferably organic
3. 2 tbsp olive oil
4. 1/2 cup truffle paste (or freshly grated white truffles)
5. Salt and freshly ground black pepper to taste
6. 1/4 cup roasted garlic spread, for serving

Instructions

1. Preheat the oven to …

Vegan Christmas Appetizer: Roasted Brussels Sprouts with Bread Crumbs & Pancetta

Ingredients

1. 1 pound Brussels sprouts (about 10 medium)
2. 1 tbsp olive oil (for frying the breadcrumbs)
3. 4 slices of baguette (preferably organic), crust removed and cut into small cubes, for coating the Brussels sprouts
4. 1/2 cup vegan pancetta or bacon (crumbled and fried)
5. Salt and freshly ground black pepper …

Vegan Christmas Appetizer: Spinach & Artichoke Dip

Ingredients

1. 2 cups fresh baby spinach leaves (washed and dried)
2. 3 medium artichokes, sliced into quarters
3. 3 large garlic cloves, minced
4. 1/4 cup dry white wine or chardonnay
5. 1/2 cup heavy cream
6. 1/4 cup shredded Monterey Jack cheese (or any other mild-flavored melting cheese)
7. 1/2 cup …

Vegan Lemonade Recipe

Ingredients:

• 1 cups water
• 2 tbsp raw cane sugar or coconut milk or soy milk for creaminess (optional)
• 4 lemons, juiced and strained
• 2 t bags of fresh or frozen organic lemon verbena leaves (optional)
• 1 n noodles or straws or paper umbrellas or plastic cups for serving

Instructions

1. Begin …

Vegan Recipe: Chickpea and Tomato Stew

Ingredients:

• 1 can of chickpeas, drained and rinsed
• 2 t two large riripened tomatoes, diced
• 3 onion, chopped
• 4 garlic cloves, minced
• 5 olive oil
• 6 salt
• 7 black pepper
• 8 spoon spoonful of paprika
• 9 c cumin
• 1 leek, chopped
• 1 herb oregano
• 2 saucepan
• 3 heat source

Instructions …

Vegan Beet Noodle Recipe

Ingredients:

• 1 cup of vegetable broth or stock Instruments

• Bring a pot of water to a boil.

• Add 1 cup of vegetable broth or stock to the pot.
• Cook the beets separately by peeling and chopping them into small pieces.
• Once the water is boiling, add the cooked and drained …

Vegan Tacos Recipe

Ingredients:

This recipe calls for using tahini as a substitute for animal-based sour cream. If you prefer, you can use non-dairy yogurt or cashew cream instead.

Instructions

1. Preheat your oven to 35°F (17°C).
2. In a mixing bowl, combine 1 cup of teff flour with 1 tablespoon of ground …

Vegan Wish Bone Soup Recipe

Ingredients:

• 1 cup vegetable broth
• 2 large carrots, chopped
• 3 celery stalks, chopped
• 4 onions, diced
• 5 bell peppers, diced
• 6 tomato paste
• 7 soy cream cheese alternative (like nutritional yeast or coconut oil)

Instructions

1. Heat up a large pot.
2. Add in 11 cup of vegetable broth to the pot …

Vegan Witchesterr Sauce Recipe

Ingredients:

• 1 cup of vegetable broth
• 2 tbsp of oats

Instructions

1. In a large pot, heat the vegetable broth over medium heat.
2. Add the oats to the pot and stir well until they are evenly distributed throughout the liquid.
3. Let the mixture simmer for about 5 minutes, stirring occasionally, until …

Vegan Pumpkin Frosting Alternative Recipe

Ingredients:

• 1/2 cup of canned pure pumpkin puree
• 1/2 cup of coconut cream or dairy-free butter substitute (such as Earth Balance)
• 1/2 cup of granulated sugar
• 1/2 teaspoon of vanilla extract Optional

a small amount of maple syrup or honey for additional sweetness and flavor, if …